WELCOME TO BEST BURGER

we are serious about burgers.

For 25 years, we've been serving up the best charbroiled burgers, crispy hot fries, and creamy hand-spun milkshakes in North Canton. Our friendly atmosphere and commitment to quality ingredients have made us a local favorite for generations.

FEED ME!

We believe in serving the Best Burger, in the cleanest atmosphere, by the friendliest team. We take pride in never sacrificing quality.

Best Burgers. Period.

Locally sourced and delivered daily, we start with fresh, never-frozen beef, charbroiled to juicy perfection. Our unique briquette charbroiler gives a backyard flavor that is unmatched. Our fries are always cooked to order, and our milkshakes are hand-spun the old-fashioned way.

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See why our burgers are the star of the show! All single burgers are 1/3 lb. charbroiled patties.

"The Works" is lettuce, tomato, onion, pickle, and our Best Burger Sauce!

the best burger

Swiss + Pastrami

The Pastrami Powerhouse: A third-pound of juicy, charbroiled perfection, crowned with a generous helping of our in-house shaved pastrami and blanketed in creamy, melted Swiss cheese. The smoky pastrami and rich Swiss create a symphony of flavor that perfectly complements the charbroiled goodness of the patty. Prepare for a taste explosion!

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The Mushroom Swiss

Mushrooms + Swiss

The Mushroom Swiss Indulgence: Treat yourself to a truly decadent burger experience. A 1/3 lb charbroiled patty, cooked to perfection, piled high with fresh sautéed mushrooms and draped in luscious, melted Swiss cheese. It's the ultimate comfort food.

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The Bacon Cheeseburger

Bacon + American

The All-American Bacon Cheeseburger: A juicy 1/3 lb charbroiled patty, topped with thick-cut, smokey bacon and melted American cheese. It's the classic burger combination that never disappoints

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Burger Bucks

Loyalty Program

Introducing Burger Bucks! Get 50 points for signing up and 1 point for every $1 spent. Get $5 off every 100 points!

Our Story

Best Burger opened its doors in 2001, a dream realized by founder Marty Fraga. From day one, Marty was committed to serving up the best burgers in town, made with fresh, high-quality ingredients and cooked to perfection. That commitment to quality and community resonated. Best Burger quickly became a local favorite, a place where families and friends could gather for a great meal and a friendly atmosphere.

The Future

New Generation of Flavor

In 2021, Marty's son, Andrew took over the reins. While remaining true to his father's founding principles, Andrew has brought a fresh perspective, evolving the menu and atmosphere while staying rooted in the traditions that made Best Burger a success.