Best Burger 1979 E Maple St

Simple, perfect, and made your way. Our signature patty with your choice of melted American, Swiss, Cheddar, or Pepper Jack cheese.

A classic combination, perfected. Our juicy charbroiled patty is smothered in rich, sautéed mushrooms and melted Swiss cheese.

Our signature charbroiled patty piled high with savory, thin-sliced pastrami and melted Swiss cheese. A fan favorite for a reason.

A classic combination, perfected. Our juicy charbroiled patty is smothered in rich, sautéed mushrooms and melted Swiss cheese.

It doesn't get more classic than this. Thick-cut, crispy bacon and melted American cheese make the perfect partners for our seared charbroiled patty.

Sometimes, perfection is simple. A classic, charbroiled patty on a toasted bun. We don't judge, we just make it delicious.

Simple, perfect, and made your way. Our signature patty with your choice of melted American, Swiss, Cheddar, or Pepper Jack cheese.

A diner classic. Our patty with melted American, sweet caramelized onions, and tangy 1000 Island dressing, all grilled between two slices of buttery Texas Toast.

Two 1/4 lb. charbroiled patties on a small seeded bun with American cheese and option of The Works.

Three of our signature charbroiled patties and three slices of cheese, stacked high. Not for the faint of heart. You've been warned.

A tender 6 oz. grilled chicken breast served on a toasted hoagie roll with your choice of fresh toppings.

A flaky, 4 oz. beer-battered cod filet, fried golden-brown and served on a warm bun with tartar sauce.

A quarter-pound, all-beef hot dog, butterflied and grilled to perfection, served in a warm bun.

Sizzling hot pastrami, straight from the grill and smothered in gooey Swiss cheese. Served on a fresh hoagie roll—just tell us how you want it topped.

The ultimate comfort food. Melted American cheese grilled between two buttery slices of thick-cut Texas Toast.

A true classic done right. Thick-cut, crispy bacon, fresh lettuce, and ripe tomato served on perfectly toasted Texas Toast.

Bringing the heat. Our 6 oz. grilled chicken breast, blackened with classic Cajun spices and topped with melted Pepper Jack cheese for an extra kick.

A backyard BBQ classic. We take our perfectly grilled 6 oz. chicken breast and slather it in America's favorite BBQ sauce—Sweet Baby Ray's—for a sweet, smoky, and satisfying favorite.

Generous portion of our hot savory pastrami stack on thick-cut Texas Toast, layered with Swiss cheese and a hint of mayo.

Cooked to order. Lightly Salted.

Beer Battered. 8-10 per order.

5 Per Order. Choice of dipping sauce.